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Renowned Marinade Favorite

Its origin is in Deep South Cajun country - a place of unique spices, peppers, and traditionally inspired French flavors. Delivers subtle heat and "tang" without a hot or bitter aftertaste. For more heat, marinate longer or use to baste as you cook.

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    Marinade Favorites

    If these five didn't start the marinade category years ago, they were certainly there from the beginning!

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    The secret to 5-Star restaurant quality foods in your own kitchen!

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    True southern flavor from brisket to barbeue--as easy as opening the bottle!

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