Oven Barbecued Chops

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  • Ready in: 1 hour
  • Serves: 6
  • Complexity: easy
  • Origin: Pork


  • 6 boneless loin pork chops, 3/4-inch thick (butterfly style)
  • Allegro Hickory Smoke Marinade
  • 2 tablespoons oil
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice


  1. Arrange pork chops in a single layer. Pour the Allegro Hickory Smoke Marinade over the pork chops and marinate under refrigeration for at least 2 hours or overnight, turning occasionally.
  2. Remove pork chops from the marinade, reserve 1/4 cup of the marinade for use in sauce.
  3. In a skillet, brown the pork chops on both sides in hot oil. Return to casserole dish.
  4. Combine reserved marinade, ketchup, brown sugar, and lemon juice; pour over chops and cover tightly.
  5. Bake pork chops in preheated 325-degree oven for 1 hour or until tender, turning once.

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