Barbecue Corn on the Cob

0.0/5 rating (0 votes)



  1. Remove husks and completely clean corn. If fresh corn is used, par boil in water or microwave oven.
  2. Cool and brush with Allegro Vintage Soy & Lime Marinade. Broil on low flame until done, basting occasionally.
  3. Separately, mix butter and Allegro Vintage Soy & Lime Marinade to serve as an accompaniment for additional flavor.

Featured Recipes