Peach Glaze for Ham or Poultry

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  • Ready in: 30 minutes
  • Serves: 2
  • Complexity: very easy
  • Origin: Poultry



  1. In a small saucepan, blend together Allegro Marinade, brown sugar, and mustard. Add drained diced peaches.
  2. Over medium heat, stir carefully until sauce is thick and bubbly. Spread over ham or poultry when meat is 20-30 minutes from done. Return to oven to finish baking.

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