West TN Spicy Chicken and Bowtie Pasta
- Ready in: 30 minutes
- Serves: 8
- Complexity: very easy
- Boil chicken in water, reserve broth.
- After cooked, take out and cut up in bite-size pieces.
- Cook pasta in reserved broth, drain.
- Toss pasta with the cut chicken bite-size pieces, sun-dried tomato Alfredo sauce, 1/3 cup of marinade or to your taste, and 1 cup of fresh grated parmesan cheese. Serve with french bread.