Peach Glaze for Ham or Poultry
- Ready in: 30 minutes
- Serves: 2
- Complexity: very easy
- 1 small can diced peaches (drained)
- 1/4 cup Allegro Original Marinade
- 1/4 cup light brown sugar
- 1 tsp yellow mustard
- In a small saucepan, blend together Allegro Marinade, brown sugar, and mustard. Add drained diced peaches.
- Over medium heat, stir carefully until sauce is thick and bubbly. Spread over ham or poultry when meat is 20-30 minutes from done. Return to oven to finish baking.