Raspberry Chipotle Pork Butt

Directions

1. With a small knife, make small holes in meat and insert garlic deep inside. Evenly coat with Allegro Vintage Raspberry Chipotle Marinade, let set 6 hours, occasionally basting to ensure even penetration.
2. Place roast in small baking pan and add 1-1/2 cups water. Roast in hot oven at 375 degrees, 45 minutes to 1 hour or until internal temperature reads 160 degrees. Remove meat, cover, and let set.
3. Add remaining 2 cups water and sugar to roasting pan. Bring to boil while stirring to ensure all meat juices are incorporated.
4. Add corn starch to thicken, simmer 10-15 minutes. Strain.
5. Slice meat against grain and serve with sauce and steamed white rice.