Allegro Beef Jerky

3.1/5 rating (46 votes)
  • Ready in: 12 hours
  • Serves: 6
  • Complexity: very easy



  1. Trim fat from the roast to a minimum. Slice the roast into 1/8 to 3/16" slices. Cut across the grain
  2. Mix the marinade in the plastic zipper bag. Place meat slices individually in bag. Place bag in the refrigerator 12 hours (put a pan under the bag). Rotate the bag every 4 hours if possible
  3. Pour the mixture into a colander to drain. Lay out the slices on dehydrator trays. Sprinkle one side of the slices lightly with black pepper. Dehydrate till dry. Serve

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