Arrange pork chops in a single layer. Pour the Allegro Hickory Smoke Marinade over the pork chops and marinate under refrigeration for at least 2 hours or overnight, turning occasionally.
Remove pork chops from the marinade, reserve 1/4 cup of the marinade for use in sauce.
In a skillet, brown the pork chops on both sides in hot oil. Return to casserole dish.
Combine reserved marinade, ketchup, brown sugar, and lemon juice; pour over chops and cover tightly.
Bake pork chops in preheated 325-degree oven for 1 hour or until tender, turning once.
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