This is a great recipe for our Allegro Original Marinade and our Allegro Hickory Smoke Marinade.
Submitted by: James Smith (April 4, 2010) My wife and I have been making this jerky for more than 10 years, it is superior to commercial jerky, and it has no gluten and is not sweet. I bring it into work and share some with co-workers. They love the jerky. The recipe is pretty simple, and the results are fantastic.
