Spring Roast of Pork Loin with Dressing

Directions

1. Untie roast and lay flat in a shallow casserole. Pour Allegro Vintage Raspberry Chipotle Marinade over roast and marinate under refrigeration several hours or overnight, turning ocasionally. Discard al but 2 tablespoons of the marinade for the dressing.
2. To make the dressing, saute onions and mushrooms in butter or margarine until tender, about 2 to 3 minutes. Add the onion-mushroom mixture to the bread crumbs along with reserved marinade; mix well.
3. Place dressing on half of roast; fold over half of roast to cover.

4. Securely tie roast in three places. Plast the roast on a rack, fat side up in a shallow roasting pan. Insert a meat thermometer in the thickest part of the roast. Roast in preheated oven at 325 degrees for about 2 to 3 hours until the thermometer registers 170 degrees (30 to 35 minutes per pound).

5. Let roast stand covered with foil 15 minutes prior to slicing.