Good Easy Tenderloin

2.1/5 rating (27 votes)
  • Ready in: 1 hour
  • Serves: 2
  • Complexity: very easy
  • Origin: Pork


  • Tenderloin - however much you want
  • Bacon - 1 pack per tenderloin (prepackaged) will usually be enough
  • Allegro - I use Original
  • Italian dressing
  • Toothpicks


  1. Cut tenderloin into bite-size pieces, big enough that they don’t fall through grill. Cut bacon in half. Wrap tenderloin. Secure with toothpicks. Place in bowl.
  2. Mix Allegro and Italian dressing together, I usually use half a bottle of each (don’t have to use that much). Let marinate for at least 30 minutes.
  3. Throw on grill and cook to your liking.

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